Sample Dinner Menu

Appetiser

ENTREE OF MIXED OLIVES £2.70

GARLIC BRUSCHETTA                                                                  £2.70
topped with mozzarella

Starters

CHILLED MELON AND STRAWBERRIES                                             £4.50
topped with lemon sorbet

SOUP OF THE SEASON                                                                £4.20
with herb croutons and a crusty roll

HERBY BREADED BRIE                                                                 £5.20
with port and red current sauce

SAUTEED MUSHROOMS IN A GARLIC AND CHIVE CREAM                     £4.70
served with a warm crusty roll

HEATHER GLEN PRAWN COCKTAIL                                                 £5.70
with wholemeal bread and butter

SAUTEED BLACK PUDDING IN APPLE CIDER CREAM                          £4.60
served with a warm crusty roll

BAKED SEA FOOD MORNAY                                                         £5.70
served in a lemon cream sauce with a hint of pernod

HAGGIS PANCAKES £4.70
with Drambuie sauce

Main Courses

SAUTEED PORK FILLET                                                            £11.75
in a ginger and spring onion sauce

FILLET OF BEEF ROSSINI                                                         £17.50
fillet steak topped with pate and smothered with Madeira sauce

ROAST DUCKLING                                                                   £14.50
half roast duckling served with apricot and sage stuffing and roast gravy

OVEN BAKED SALMON FILLET                                                    £10.50
with smoked bacon and sweet peppers

SUPREME OF CHICKEN                                                             £10.50
tender chicken breast cooked in a white wine, mushroom and oregano sauce

FRESH RAINBOW TROUT                                                          £11.50
fillets of trout dusted in oat meal and pan fried in lemon and herb butter

ROAST AUBERGINE, SWEET PEPPER AND FETTA TART                   £ 9.75
drizzled with pesto

All served with choice of potatoes, seasonal vegetables or salad

HOMEMADE LASAGNE                                                              £ 8.95
Served with salad, garlic bread and chips

From the Grill

10OZ GAMMON STEAK                                                            £10.50
served with fried egg and fresh pineapple

8OZ FILLET                                                                          £16.50
served with tomatoes, mushrooms and onion rings

10OZ SIRLOIN STEAK                                                             £13.50
served with tomatoes, mushrooms and onion rings

HEATHER GLEN MIXED GRILL                                                    £16.00
topped with a fried egg

CRANSTON’S CUMBERLAND SAUSAGE                                         £ 8.75
served with fried egg and black pudding

All served with a choice of potatoes, seasonal vegetables or salad.

Or choose from our Specials Menu which is changed daily by our Chef.