Sample Dinner Menu
Appetiser
ENTREE OF MIXED OLIVES £2.70
GARLIC BRUSCHETTA £2.70
topped with mozzarella
Starters
CHILLED MELON AND STRAWBERRIES £4.50
topped with lemon sorbet
SOUP OF THE SEASON £4.20
with herb croutons and a crusty roll
HERBY BREADED BRIE £5.20
with port and red current sauce
SAUTEED MUSHROOMS IN A GARLIC AND CHIVE CREAM
£4.70
served with a warm crusty roll
HEATHER GLEN PRAWN COCKTAIL £5.70
with wholemeal bread and butter
SAUTEED BLACK PUDDING IN APPLE CIDER CREAM £4.60
served with a warm crusty roll
BAKED SEA FOOD MORNAY £5.70
served in a lemon cream sauce with a hint of pernod
HAGGIS PANCAKES £4.70
with Drambuie sauce
Main Courses
SAUTEED PORK FILLET £11.75
in a ginger and spring onion sauce
FILLET OF BEEF ROSSINI £17.50
fillet steak topped with pate and smothered with Madeira sauce
ROAST DUCKLING £14.50
half roast duckling served with apricot and sage stuffing and roast gravy
OVEN BAKED SALMON FILLET £10.50
with smoked bacon and sweet peppers
SUPREME OF CHICKEN £10.50
tender chicken breast cooked in a white wine, mushroom and oregano sauce
FRESH RAINBOW TROUT £11.50
fillets of trout dusted in oat meal and pan fried in lemon and herb butter
ROAST AUBERGINE, SWEET PEPPER AND FETTA TART £ 9.75
drizzled with pesto
All served with choice of potatoes, seasonal vegetables or salad
HOMEMADE LASAGNE £ 8.95
Served with salad, garlic bread and chips
From the Grill
10OZ GAMMON STEAK £10.50
served with fried egg and fresh pineapple
8OZ FILLET £16.50
served with tomatoes, mushrooms and onion rings
10OZ SIRLOIN STEAK £13.50
served with tomatoes, mushrooms and onion rings
HEATHER GLEN MIXED GRILL £16.00
topped with a fried egg
CRANSTON’S CUMBERLAND SAUSAGE £ 8.75
served with fried egg and black pudding
All served with a choice of potatoes, seasonal vegetables or salad.
Or choose from our Specials Menu which is changed daily by our Chef.